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Français : Le blanc sec Sauvignon-Sémillon, rond et très fruité
Appellation : Entre-Deux-Mers Français : Millésime : 2022 Terroir : Les vignes sont principalement situées sur un coteau argilo-limoneux de la commune de Soulignac, au coeur de l’Entre-Deux-Mers. Encépagement : 40% Sauvignon Blanc et 60% Sémillon Age moyen des vignes : 35 ans (dont 8ha de ceps de Sémillon plantés avant 1960) English : Dry white Sauvignon-Sémillon, round and very fruity Appellation: Entre-Deux-Mers Vintage: 2022 Terroir: The vines are mainly located on a clay-loamy hillside in the commune of Soulignac, in the heart of Entre-Deux-Mers. Grape varieties: 40% Sauvignon Blanc and 60% Sémillon Average age of the vines: 35 years (including 8ha of Sémillon vines planted before 1960) -
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Français : AOC Bordeaux Assemblage : 100% Merlot Elevage : Pour élaborer un rosé marqué par la fraicheur et préserver ses arômes, le raisin est cueilli avant maturité complète. Puisque nous recherchons des couleurs très claires, nous faisons un rosé de pressurage direct, c’est-à-dire qu’il n’a pas subi de macération. Le raisin est réceptionné au chai, pressé et le moût qui en est issu est débourbé puis fermenté à basse température (14 à 17°). Cette vinification, très similaire à celle employée sur les vins blancs, permet d’élaborer des vins très frais. L’élevage s’effectue toujours sur lies fines. Après clarification, le vin est mis en bouteille. English : AOC Bordeaux Blend: 100% Merlot Aging: To produce a rosé marked by freshness and preserve its aromas, the grapes are picked before full maturity. Since we are looking for very light colors, we make a rosé of direct pressing, that is to say it has not undergone maceration. The grapes are received in the cellar, pressed and the must that comes from it is settled and fermented at low temperature (14 to 17°). This vinification, very similar to that used on white wines, makes it possible to elaborate very fresh wines. Ageing is always carried out on fine lees. After clarification, the wine is bottled. -
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AOC Hermitage (Rhône) Blend: 100% Syrah Aroma: Fresh fruit, floral and citrus notes with candied red fruits and chocolate and truffle aromas Taste: fine and very long finish Colour: dark colour giving way to a medium garnet colour -
AOC Graves Blend : 80% Merlot, 15% Cabernet Sauvignon and 5% Petit Verdot Ageing : Total de-stemming then maceration for 4 to 5 weeks in vats Thermo-regulated for an optimal extraction of the colour -
AOC Graves White Blend : Sauvignon 40% and Semillon 60%. Aroma : Beautiful aromatic purity, the nose is greedy with exotic notes of lychee and pineapple but also white fruits. The attack is frank with a controlled acidity. A wine full of freshness and greed. -
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AOC Graves Blend : 60% Merlot, 40% Cabernet Sauvignon Maturing : 18 months in stainless steel tanks and barrels This wine is fruity, smooth, very easy to drink. You have melted tannins, it's rond, and we can smell fruity aromas : raspberry, currant. -
Français : BOURGOGNE Assemblage : 100% Chardonnay Vinification : les méthodes de vinification utilisées sont destinées à mettre en avant l’identité du terroir « Milly-Lamartine ». Récoltés à un degré de maturité optimal, les raisins bénéficient d’un pressurage délicat et d’un débourbage précis, avant les opérations de fermentation et d’élevage sur lies. Terroirs : Les sols sont en argilo-calcaire sur des coteaux exposition sud. L’âge moyen des vignes est de 50 ans. Accord mets et vins : Ce vin révèle avec merveille son style particulier sur des sushis, un risotto de gambas, des coquilles Saint-Jacques ou des blancs de poulet à la crème. English : AOC BORDEAUX Blend: 100% Chardonnay Vinification: The vinification methods used are intended to highlight the identity of the “Milly-Lamartine” terroir. Harvested at an optimal degree of maturity, the grapes benefit from delicate pressing and precise settling, before fermentation and aging operations on the lees. Terroirs: The soils are clay-limestone on south-facing hillsides. The average age of the vines is 50 years. -
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AOC Margaux - Red Blend : 60% cabernet sauvignon 35% merlot 5% petit verdot Ageing : Oak barrique 16 to 18 months Parker's score 92/100 The palate seduces with its elegance and freshness. Very fine tannins stretch to a persistent and complex finish. -
AOC Médoc Blend : 55% Cabernet Sauvignon, 45% Merlot Ageing : Aged 12 months in oak barrels -
AOC Côtes de Bourg - Red Blend: 50% Merlot, 50% Cabernet Franc Ageing: Aged in barrels Notaris is a wine for ageing that is made like a "Grand Cru". Dark and dense colour, complex bouquet combining black fruits and spices with a very fine woodiness. The mouth is fleshy and powerful, and develops an intense fruitiness. This exceptional wine can be enjoyed now but will reveal its full complexity after 4 to 8 years of cellaring. Can be kept for 15 to 20 years. To be decanted young or opened and aerated one hour before serving, at 17°. Elegance, generosity and balance / Ripe black fruits, empyreumatic notes. -
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AOC Saint-Estèphe - Red 2nd Grand Cru Classé 1855 Blend : 78% Cabernet Sauvignon, 20% Merlot, 2% Cabernet Franc Pagodes de Cos has a garnet-red colour with a beautiful intensity. The nose is powerful and charming with a beautiful aromatic bouquet. The palate offers a beautiful, frank and lively attack. The mid-palate is fruity with woody notes. Finally, its texture is ample with melted tannins. The finish of Pagodes de Cos 2011 is full and long with fruity notes.
