Wines of Chateau
Château Palmer
3ème Grand Cru Classé en 1855
Appellation Margaux
En chiffres
Surface : 66 Ha
Production : 130 000 bouteilles – Variable selon les millésimes
Geologie : Croupes de graves garonnaises et graves sablonneuse
Encépagement : 47% Cabernet Sauvignon, 47% Merlot, 6% Petit Verdot
Elevage : 20 à 22 mois, élevage en barrique – (40 % de barriques neuves)
In 1814, as the Napoleonic era came to an end, Major General Palmer of the British army acquired the property that was to bear his name, from a certain Jeanne de Gasq. Over the next four decades, the General invested his fortune in Palmer, extending the property by buying plots of neighbouring vineyards and creating a truly exceptional wine. By the time Palmer was sold to the Péreire banking brothers in 1853, it was a fitting testimony to the General’s passion and commitment to exceptional winemaking. The new owners were no less remarkable. These far-sighted 19th century entrepreneurs participated in the reconstruction of Paris under the direction of Haussmann and Napoleon III, the creation of a seaside resort near Bordeaux – Arcachon – and the ownership of a railway company. In addition, they invested heavily in Chateau Palmer, commissioning renowned architect Burguet in 1856 to build the elegant Cháteau distinguished by its unmistakable towers.
Environmental Approach : Application of environment respectful techniques
Website : www.chateau-palmer.com