Château Bertrand Braneyre
Surface area: 17 Ha
Production: 20 000 bottles produced
Geology : Soil : sandy limestone and gravelly clay-limestone.
Grape varieties: 42% Merlot, 10% Cabernet Franc 4% Cabernet Sauvignon
Ageing : 12 months in oak barrels, 30% of which are new, under ideal temperature and hygrometry conditions.
The Château Bertrand Braneyre wine estate is a unique estate in the French Haut-Médoc, located between famous terroirs such as Saint-Estèphe and Pauillac (Château Mouton Rothschild, Château Lafite Rothschild…).
The history of Château Bertrand Braneyre dates back to 1769. In 1993, Ludwig Cooreman bought Château Vieux Braneyre, renamed Château Bertrand Braneyre after the founder in 1769. After numerous investments in the vineyard, stainless steel vats, temperature control, a second vat house, etc., Château Bertrand Braneyre has become a safe bet in the wine world.