La cuvée précieuse de l’isle fort est un vin structuré à partir de richesses aromatiques que lui transmet son terroir sans artifice. La juste expression végétale des sols dans la plénitude de leurs arômes.
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AOC Bordeaux Supérieur Assemblage : 48% merlot, 32% cabernet franc, 20% cabernet sauvignon. Elevage : 100 % barriques (1/3 neuves - 1/3 un vin - 1/3 deux vins. ) Durée : 12 à 14 mois. -
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AOC Pessac-Léognan - Red Grand Cru Classé de Graves Blend : 65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot Le Figaro Vin, April 2017 : 18,5/20 Fresh red fruits, Zan, floral. Greedy, fruity, ample wine, very round tannins. -
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AOC Saint-Estèphe - Red 2nd Grand Cru Classé 1855 Blend : 78% Cabernet Sauvignon, 20% Merlot, 2% Cabernet Franc Pagodes de Cos has a garnet-red colour with a beautiful intensity. The nose is powerful and charming with a beautiful aromatic bouquet. The palate offers a beautiful, frank and lively attack. The mid-palate is fruity with woody notes. Finally, its texture is ample with melted tannins. The finish of Pagodes de Cos 2011 is full and long with fruity notes. -
AOC Lalande de Pomerol - Red Blend : 85% Merlot, 12% Cabernet Franc, 3% Cabernet Sauvignon This is a seductive wine with incredible length. The wine is delicate, tasty and caressing. It has a dense garnet colour with purple hues. The intense bouquet combines fruity and spicy notes which then develop into notes of breeding. The attack is fruity. The wine takes on fullness in the middle of the mouth and reveals a structure that gives the 2019 Château La Fleur de Boüard its character. This is a great Pomerol wine that combines charm and vivacity. -
AOC Côtes de Bourg - Red Blend: 50% Merlot, 50% Cabernet Franc Ageing: Aged in barrels Notaris is a wine for ageing that is made like a "Grand Cru". Dark and dense colour, complex bouquet combining black fruits and spices with a very fine woodiness. The mouth is fleshy and powerful, and develops an intense fruitiness. This exceptional wine can be enjoyed now but will reveal its full complexity after 4 to 8 years of cellaring. Can be kept for 15 to 20 years. To be decanted young or opened and aerated one hour before serving, at 17°. Elegance, generosity and balance / Ripe black fruits, empyreumatic notes. -
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AOC Sauternes - white 1st Grand Cru Classé 1855 Blend : Semillon, Sauvignon Blanc Bernard Burtschy, Le Figaro Vin, 2015 : 17,5/20 Very lemony nose. The wine is fresh, very lemony, good length, fresh on the finish, less powerful than usual, very balanced, well in the style of the vintage. Gault & Millau, Guide 2016: 17/20 A wine that expresses itself in the register of refinement, and yet with a more marked liquor than usual. Nice vivacity on citrus fruits and apricot on the finish. Tasted in April 2015 (16.5 / 17.5). -
AOC Pessac-Léognan - White Grand Cru Classé de Graves Blend : 70% Sauvignon Blanc, 30% Semillon Complex nose, fruit aromas: vine peach, apricot, floral and spicy notes (cinnamon, vanilla) and a beautiful minerality. In the mouth, amplitude, finesse, fruity and spicy aromas. The palate seduces with its freshness and balance until a persistent and tasty finish. -
AOC Pessac-Léognan - White Grand Cru Classé de Graves Yellow fruit, pear, boxwood, spicy, honeyed. Fresh, sapid, greedy, fruity mouthfeel, a great success. -
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AOC Margaux - Red Blend : 60% cabernet sauvignon 35% merlot 5% petit verdot Ageing : Oak barrique 16 to 18 months Parker's score 92/100 The palate seduces with its elegance and freshness. Very fine tannins stretch to a persistent and complex finish. -
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AOC Saint-Julien - Rouge 2nd Grand Cru Classé 1855 Blend: 54% Cabernet Sauvignon, 35% Merlot and 11% Cabernet Franc Ageing: Oak barrels, 60% of which are new This Saint-Julien cru classé is fleshy, well-balanced and marked by a superb smoothness in the mouth. It develops aromas of ripe fruit, and has a great aptitude for ageing. Today it has mellow tannins, and aromas of leather, prune: aromas of evolution. -
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AOC Saint-Julien - Red 4th Grand Cru Classé 1855 Blend : 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot, 1% Cabernet Franc Bettane & Desseauve, April 2017: 96/100 Remarkable for its density of colour and purity of fruit, proportionally more impressive at this stage than in 2009 and 2010. JM Quarin, April 2017: 93/100 The best ever made! Very melting from the start, mellow, with a meticulous texture and a lot of flavour, the wine fleshes out from the mid-palate onwards while retaining a crazy charm. Refined tannicity. A great success. A great success! -
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AOC Pessac-Léognan - Red Grand Cru Classé de Graves Blend : 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, 2% Petit Verdot Ageing : 16-18 months in Bordeaux barrels (35% new wood) The nose is very fruity, with cherry, blackcurrant and blackberry. This fruity freshness on the palate stimulates and lengthens the fine and velvety tannins. The finish is marked by hints of tobacco and spices. The wine is balanced and silky.