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AOC Bordeaux - Blanc Assemblage : 67% Sémillon, 33% Sauvignon Blanc -
Out of stock
AOC Pessac-Léognan - Rouge Grand Cru Classé de Graves Assemblage : 65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot Ce vin présente une belle robe habillée d’une couleur foncée, noire en son cœur. Magnifiquement ciselé, le bouquet aromatique joue la partition de la complexité en offrant une palette sur le registre des fruits noirs et rouges. La finesse de notes épicées, balsamiques et empyreumatiques parachève la découverte du bouquet. Au palais, la bouche déploie une matière généreuse et dense, aux savoureuses notes de fruits noirs et poivrées. Puissant, le cru est équilibré par une vive tension et une grande fraîcheur, tout en délicatesse. Doté d’un très grand potentiel de garde, Domaine de Chevalier rouge 2018 présente toutes les qualités d’un millésime d’exception qui marquera l’histoire de la propriété. -
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AOC Saint-Julien - Red 2nd Grand Cru Classé 1855 Blend : 68% Cabernet Sauvignon, 32% Merlot Ageing : 16 months in French oak barrels A beautiful garnet colour, a good concentration. A charming, very fruity nose. On the palate, the wine is full, dense and powerful, with a remarkable length; the whole is crowned by supple, velvety and tasty tannins. Parker: 93/100 J. Robinson: 16.5/20 -
Out of stock
AOC Saint-Julien - Red 2nd Grand Cru Classé 1855 Blend : 68% Cabernet Sauvignon, 32% Merlot Ageing : 16 months in French oak barrels A beautiful garnet colour, a good concentration. A charming, very fruity nose. On the palate, the wine is full, dense and powerful, with a remarkable length; the whole is crowned by supple, velvety and tasty tannins. Parker: 93/100 J. Robinson: 16.5/20 -
AOC Pomerol - Red Blend : 73.1 % Merlot 24.3 % Cabernet Franc 2.6 % Petit Verdot Ageing: 30% in new barrels, 50% in barrels of one or more wines / 20% in 7 hl ovoid concrete vats The gravelly soils give the Mazeyres wine smoky aromas and a chiseled, mineral texture. The clay soils give notes of undergrowth and a round, fleshy structure. Biodynamic farming favours finesse and freshness. The texture of the wines of Château Mazeyres always offers that velvety touch characteristic of great Pomerols. -
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AOC Saint-Estèphe - Cru Bourgeois Exceptionnel Assemblage : 50 % Merlot, 48 % Cabernet Sauvignon, 2 % Petit Verdot Elevage : 100 % en barriques de chêne Français grains fins dont 40 % neuves (12 tonneliers) 12 à 14 mois Belle couleur, intense. Nez très charmeur sur les fruits noirs, arômes de café. Bouche fine et équilibrée, avec une belle longueur. Wine Advocate (Parker) : 88-90+/100 James Suckling : 91-92/100 -
AOC Saint-Emilion Grand Cru Blend: 90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc, vineyard aged 40 years on average Ageing: 80% in French oak barrels for 12 months, 100% new, racking every 3 months Beautiful red colour. A wine with good drinkability. Main aromas of red and black fruits and light notes of spices. In the mouth very greedy, very charming, silky tannins and a beautiful length. 2*Coup de Coeur Hachette James Suckling 93/100 Terre de Vins 91/100 -
Out of stock
AOC Saint-Emilion Grand Cru Blend: 55% Merlot, 45% Cabernet Franc Ageing: 16 to 18 months in 100% new barrels Beautifully intense colour. On the nose, aromas of red and black fruits, undergrowth and slightly spicy. Beautiful balance and length in the mouth. etoile * in the guide hachette 2020 ("very successful wine") -
Out of stock
AOC Fronsac Blend: 85% Merlot, 15% Cabernet Franc Ageing: 12 months in 30% new barrels Score : 93/100 james suckling A deep vermilion colour with a developed and elegant nose of undergrowth and fresh truffles. The palate is ample and mellow, the tannins are melted and silky, a very fine substance in short. The finish is beautifully fresh and reminiscent of liquorice. A harmonious and full-bodied wine, with an elegance and complexity that is the image of Château de La Dauphine. -
AOC Graves Blend : 80% Merlot, 15% Cabernet Sauvignon and 5% Petit Verdot Ageing : Total de-stemming then maceration for 4 to 5 weeks in vats Thermo-regulated for an optimal extraction of the colour -
Out of stock
AOC Graves Blend : 60% Merlot, 40% Cabernet Sauvignon Maturing : 18 months in stainless steel tanks and barrels This wine is fruity, smooth, very easy to drink. You have melted tannins, it's rond, and we can smell fruity aromas : raspberry, currant. -
AOC Graves Blend : 62% Merlot, 30% Cabernet Sauvignon and 8% Petit Verdot Maturing :Barrel / oak barrel maturing Dark purple colour and a still developing aroma of black fruits, cedar and resinous scents, graphite and tapenade, mint and dark chocolate... Power and sweetness on the attack, freshness, imposing structure and remarkable length Intense mouthfeel