Domaine de Chevalier's history goes back at least as far as the 18th century, when it was known as "Chibaley" (meaning "chevalier", or knight, in the Gason language). The estate was acquired by the Ricard family, who in turn sold it to the Bernard family, France's leading producers of industrial alcohol as well as major Bordeaux négociants. Domaine de Chevalier is now managed by Oliver Bernard, who perpetuates a tradition of quality going back more than 130 years.

Area under vine : 5,80 Ha en Blanc

Production : 18 000 bouteilles de blanc

Soil : Sol de sables noirs et de fines graves blanches sur sous-sol argilo-graveleux

Grape varieties : 70% Sauvignon, 30% Sémillon

Ageing : 18 mois (30% de barriques neuves)