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Customer Reviews :
petryquem (Friday, 24 June 2011)
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Château Mouton Rothschild-1er Cru Classé en 1973-Appellation Pauillac
A Premier Cru Classé from the Bordeaux region and one of the world ‘s greatest wines, is owned by Baroness Philippine de Rothschild, daughter of the legendary Baron Philippe, the estate includes 207 acres of vines at Pauillac. In 1853, Baron Nathaniel de Rothschild, a member of the English branch of the family, bought Château Brane–Mouton and renamed it Château Mouton Rothschild (1902 1988) and decided to take the future of the estate into his own hands. In 1924, he was the first to introduce château bottling. In 1926, he built the famous “Grand Chai”, the majestic 100 metres cellar, which has become a major attraction for visitors to Mouton. 1945, marked the beginning of a fascinating collection of works of art, created every year for the Mouton label. In 1962 saw the inauguration of the Museum of Wine in Art next to the Grand Chai. In 1973, after a twenty-year battle, Baron Philippe obtained a revision of the 1855 classification and Mouton was officially recognized as a First Growth.
In 1988, Baroness Philippine de Rothschild succeded her father Baron Philippe. In 1994, Mouton for the first time produced a second wine, Le Petit Mouton de Mouton Rothschild.
Le Petit Mouton de Mouton Rothschild is generally made from a selection of the youngest vines of the illustrious First Growth and harvested, vinified and bottled with the same painstaking care : the grapes are collected in small baskets, the wine is fermented in the famous Mouton oak vats and aged in barrels using traditional methods. Everything is done to ensure that the wine expresses the elegance and depth of a great Pauillac.
In1934, the Château d'Armailhac [5eme Cru Classé 1855] was purchased by Baron Philippe de Rothschild. This estate was built by Dominique d’Armailhac in the 18th century.
Baron Philippe changed the name of d'Armailhacq to Mouton-Baron-Philippe. By 1976 it was time for another name change; Philippe wanted Chateau Baronne-Pauline, out of respect for his deceased wife, but permission was not granted. Philippe settled for Mouton-Baronne-Philippe, nothing more than a change of gender. The subsequent decision by Philippe's daughter, Philippine, who now heads the family business, to revert to Chateau d'Armailhac (dropping the 'q' at the end) was a most sensible one.
Château Clerc Milon, [5ème Grand Cru Classé en 1855] is purchased in 1934 by Baron Philippe de Rothschild. This estate consists of 107 acres, planted with the typical varieties of the region : Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenère. The vineyard lies between two Pauillac First Growths, Lafite and Mouton. Before it was purchased by Baron Philippe de Rothschild, the domaine had become somewhat neglected, however, under his management, parcels were consolidated and many technical improvements were made, including the building or a new tank room. The fruits of these labours are now being seen as Château Clerc Milon has become one of the most sought- after Médoc wines, displaying richness and depth comparable with the region's finest.
A Premier Cru Classé from the Bordeaux region and one of the world ‘s greatest wines, is owned by Baroness Philippine de Rothschild, daughter of the legendary Baron Philippe, the estate includes 207 acres of vines at Pauillac. In 1853, Baron Nathaniel de Rothschild, a member of the English branch of the family, bought Château Brane–Mouton and renamed it Château Mouton Rothschild (1902 1988) and decided to take the future of the estate into his own hands. In 1924, he was the first to introduce château bottling. In 1926, he built the famous “Grand Chai”, the majestic 100 metres cellar, which has become a major attraction for visitors to Mouton. 1945, marked the beginning of a fascinating collection of works of art, created every year for the Mouton label. In 1962 saw the inauguration of the Museum of Wine in Art next to the Grand Chai. In 1973, after a twenty-year battle, Baron Philippe obtained a revision of the 1855 classification and Mouton was officially recognized as a First Growth.In 1988, Baroness Philippine de Rothschild succeded her father Baron Philippe. In 1994, Mouton for the first time produced a second wine, Le Petit Mouton de Mouton Rothschild.
Le Petit Mouton de Mouton Rothschild is generally made from a selection of the youngest vines of the illustrious First Growth and harvested, vinified and bottled with the same painstaking care : the grapes are collected in small baskets, the wine is fermented in the famous Mouton oak vats and aged in barrels using traditional methods. Everything is done to ensure that the wine expresses the elegance and depth of a great Pauillac.
In1934, the Château d'Armailhac [5eme Cru Classé 1855] was purchased by Baron Philippe de Rothschild. This estate was built by Dominique d’Armailhac in the 18th century.
Baron Philippe changed the name of d'Armailhacq to Mouton-Baron-Philippe. By 1976 it was time for another name change; Philippe wanted Chateau Baronne-Pauline, out of respect for his deceased wife, but permission was not granted. Philippe settled for Mouton-Baronne-Philippe, nothing more than a change of gender. The subsequent decision by Philippe's daughter, Philippine, who now heads the family business, to revert to Chateau d'Armailhac (dropping the 'q' at the end) was a most sensible one.
Château Clerc Milon, [5ème Grand Cru Classé en 1855] is purchased in 1934 by Baron Philippe de Rothschild. This estate consists of 107 acres, planted with the typical varieties of the region : Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenère. The vineyard lies between two Pauillac First Growths, Lafite and Mouton. Before it was purchased by Baron Philippe de Rothschild, the domaine had become somewhat neglected, however, under his management, parcels were consolidated and many technical improvements were made, including the building or a new tank room. The fruits of these labours are now being seen as Château Clerc Milon has become one of the most sought- after Médoc wines, displaying richness and depth comparable with the region's finest.
Facts & Figures :
Area under vine : 84 Ha
Production : 300 000 Bouteilles
Soil : Graves sur alios
Grape varieties : 77% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc, 2% Petit Verdot
Ageing : 18 à 22 mois (100% de barriques neuves)














