Château Haut Bailly
Cru Classé de Graves
For the past four centuries, Château Haut Bailly has over-looked 28 hectares of vines in a single block. These grow on soil consisting of sand and gravel from the Tertiary period with a fossil stone subsoil.
Haut Bailly’s reputation as one of the very finest wines of Bordeaux was established in the 19th century; Robert G Wilmer, the owner since 1998, continues to prioritise outstanding quality in all aspects of production, combining a blend of tradition and modernity with respect for the environment. The unique terroir of Château Haut Bailly produces wines that are outstandingly reliable and whose prestigious reputation is due to an inimitable style marked by finesse and elegance.
Facts & Figures :
Area under vine : 28 Ha
Production : 150 000 bouteilles
Soil : Sables et graves
Grape varieties : 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc
Ageing : 18 mois (50% de barriques neuves)